I’m Moving to England

 

Happy Spring!! So much has happened since I last got on my happy little blog!

I have spent the last few months learning so much about where I have been and what types of things I want to be doing with my life. Right now, I am just finishing my first year of law school and getting ready for summer where I plan to really get into pro-bono work and volunteering in my area. However I have even bigger news:

 

I AM MOVING TO ENGLAND!!!!!!!!!

This has been a lifelong dream of mine, and while I will only be living there for a year, this is everything. I will be at UEA in Norwich getting an LLM, and I am so excited to see the world while getting to attend such an amazing school. I also know that while I am there I am so excited to share the entire experience with you, and been kind of thinking about vlogging some of my time so my family and friends back home can see my life. Let me know if any of you live in that area, or if you’re interested in blog posts or vlogs in the future!!

Autumn Strawberries

Hi everyone! I don’t know about you but I am so excited for late autumn and for winter to arrive. I wanted to try and make a dessert that would capture that in-between seasons feeling, so I put my own little spin on strawberry shortcake! Follow along with my recipe and feel free to add things in as well! Let me know if you try it!

Ingredients

  • 1 carton of fresh strawberries (diced)
  • 2 tbs maple syrup
  • 1 1/2 tsp cinnamon
  • (optional) 1 cup of Whispering Angels Rosé (or any other not so sweet white/pink wine)
  • Homemade or store bought angel food dessert cakes
  • Heavy Cream whipped cream

strawberries

  1. In a medium mixing bowl, mix the diced strawberries, syrup, cinnamon and wine (add more of anything to taste of course!). Cover the bowl with plastic wrap and place in the fridge for 1-2 hours.
  2. When ready to serve spoon the strawberries on to the cake, and be sure to get some of the yummy wine and juices on there too!
  3. Put just the slightest bit of whipped cream on top
  4. Make sure your plating is beautiful and enjoy!

 

I hope you all like this recipe! My camera card isn’t working right now so I can’t get my pictures so thank you PaleoMom for this picture!